See this New York Times story about a the Queens County Farm Museum, which is now producing goods for local farmers markets.
And don't miss this on an innovative use of cow poop in Connecticut.
Tuesday, March 3, 2009
More on urban farming--of a sort
Labels:
agriculture,
agritourism,
environment,
New England,
New York,
rural and urban
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment