Showing posts with label farmers. Show all posts
Showing posts with label farmers. Show all posts

Monday, March 16, 2026

40 hours or 60: Who decides what rural labor is worth?

Sugar beet worker in Colorado (1938). Source: Library of Congress 

In 2011, this blog post observed that farmworkers:

[R]eceive little protection from the law...[and] are excluded from the National Labor Relations Act.

The National Labor Relations Act gives workers the right to unionize, and the exclusion of farm workers is part of a broader pattern. The Fair Labor Standards Act of 1938 similarly exempted agricultural workers from overtime protections; a carve-out that persists at the federal level today. As the National Employment Law Project has noted, Congress approved this exemption as part of a:

[G]rand compromise that excluded farm and domestic workers - who were overwhelmingly Black - from the protections being afforded to other workers.

Colorado is now testing whether states can succeed where the federal government has not; a move is afoot there to extend overtime protections to farmworkers without triggering the very harms those protections are meant to prevent. 

Here's some recent history. In 2021, Colorado Governor Jared Polis signed Senate Bill ("SB") 21-087, the "Farmworker Bill of Rights," which brought agricultural workers under state overtime rules for the first time. The law was phased in gradually, initially kicking in at 60 hours per week, then declining over time. Currently, the law operates through a bifurcated system: workers harvesting outside the peak season are generally paid overtime after 48 hours, while peak-season workers receive overtime after 56 hours. 

Map of Colorado Counties. Source: David Benbennick, Wikimedia Commons

Now, five years later, Democrats in the state legislature are split over what comes next. One bill would lower the threshold to 40 hours, matching the standard for other industries. A competing bill would raise it back to 60, essentially returning to where the phase-in began.  

Senator Jessie Danielson has introduced SB 26-081, which would lower the threshold to 40 hours per workweek or 12 hours per workday, matching the standard for most other Colorado workers. Senate Majority Leader Robert Rodriguez is expected to introduce a competing bill that would raise the threshold to 60 hours before overtime applies. 

Farm operators argue that a 40-hour threshold could be fatal. Don Brown, a Yuma County farmer and former state agriculture commissioner, told Colorado Politics that if the 40-hour bill passes, "we will have to figure out how to eliminate jobs and mechanize more."

Peach picker in Palisade, CA (2015).
Source: Library of Congress. 

Bruce Talbott, owner of Talbott Farms, is the largest fruit grower on the Western Slope: a portion of Colorado that is west of the Continental Divide (the mountain ridge that separates rivers flowing to the Pacific Ocean from those flowing to the Atlantic Ocean), and is home to the state's fruit-growing industry. Talbott Farms recently built a new bunkhouse to spread hours across more workers to minimize overtime. In response to the possibility of lowering the overtime threshold to 40 hours, Talbott stated: 

All businesses have to live within their means. In the end, it's the farmworker who gets hurt. 

The industry also faces broader challenges. The director of the Colorado Department of Agriculture's market division noted that net farm income is projected to drop to $1.8 billion in 2026 - $400 million lower than the previous year - citing fluctuating markets and low commodity prices. 

Farmworker advocates see the issue differently. Betty Velasquez of Project Protect Food Systems Workers argues:

[Farmworkers] are the people providing food on our tables. They should have access to earn more money as well. 

Advocates also contend that the industry has not produced data showing overtime rules specifically cause harm, and they point out that reduced hours have given workers more time with their families. Yet, the empirical picture is also contested. 

A 2023 study by UC Berkeley researcher Alexandra Hill found that California's overtime law led to reduced hours and earnings for farmworkers after employers shortened workweeks to avoid overtime costs. Hill's continued research found that by 2022:

[California farmworkers] earned about a hundred dollars less per week on average than they would have without the law in place. 

The Colorado debate exposes a structural tension in rural livelihood policy. Agricultural exceptionalism - the legal tradition of treating farm labor as categorically different - was born of a racist compromise in 1938. States like Colorado and California are now experimenting with alternatives. Those experiments produce uneven results, with some states like New York and Oregon offering tax credits to offset higher labor costs while others press forward without such cushions. Workers and operators each claim to speak for the rural interest. 

Senator Danielson insists the state should be doing more to protect farmworkers. Senator Rodriguez frames the dilemma as "death by 1,000 cuts" - death to farmers, that is - by water shortages, tariffs, and now labor costs. 

Both are Democrats. Both represent rural livelihoods. Neither has a clean answer.

Monday, March 9, 2026

A 2026 Farm Bill enters the House…

On February 13, 2026, the Farm, Food, and National Security Act of 2026, an updated version of the Farm Bill, was introduced in the House of Representatives. Shortly afterwards, on March 4th, the House Agriculture Committee voted 34-17 to advance the bill to the House floor, marking the first major legislative step in process likely to be long and contentious, given the recent extreme polarization on the U.S. Congress.

Supreme Court of the United States in 2023

It's high time for a new farm bill-- the last official version, the Agriculture Improvement Act of 2018, was authorized for 5 years, spanning from 2018 to 2023. Updates to the Farm Bill after 2023 were stalled by political gridlock. Instead of passing a new Farm Bill in 2023, Congress opted for two consecutive one-year extensions of the outdated 2018 framework.

At last, lawmakers are attempting to move forward with a new Farm Bill that will update how the federal government supports or defunds a range of programs affecting agriculture, food systems, conservation, and rural communities across America.

Farm bills have been introduced to Congress starting in 1933. The first one followed the catastrophic impact the Great Depression and the Dust Bowl had on American farmers. In response, the federal government created programs designed to stabilize farm income, conserve land, and ensure a stable food supply. You can read more about the history of the farm bill here or in this prior blog post. Indeed, many posts going back to this blog's inception in 2007 mention the Farm Bill.

Throughout the years, the Farm Bill has grown into one of the federal governments largest and most comprehensive policy packages, typically spanning hundreds or thousands of pages. Programs housed under the Farm Bill include SNAP funding, crop insurance, conservation programs, rural development programs, agricultural research, food distribution programs, and beyond. 

This Farm Bill claims to “expand investments in rural communities, bring science-backed management back to our national forests, and restore regulatory certainty in the interstate marketplace.”

Within the report, two sections specifically caught my eye—the MAHA section and the discussion surrounding California’s Proposition 12. Both sections highlight how the Farm Bill increasingly serves as a platform for broader political debates.

Somerset, El Dorado County, California
(c) Lisa R. Pruitt 2025

MAHA Section
The highlighted MAHA section references the Make America Healthy Again (MAHA) movement within the current administration led by Robert F. Kennedy. MAHA aims to address national health issues. As expressed in the one-pager released by the House Agriculture Committee on MAHA in this Farm Bill, the goals of MAHA are to “renew our lands, reforming dietary guidelines to focus on sound nutrition science, ensuring that rural America has access to quality healthcare, and making whole foods such as fruits and vegetables more affordable and accessible for everyday Americans.”

This Farm Bill codifies recent reforms to the Dietary Guidelines for Americans (DGAs) which include prioritizing whole, high-quality protein and full-fat fluid milk and hard cheeses. This Farm Bill also proposes the incorporation of these guidelines into SNAP which may impact which foods are promoted within federal nutrition assistance programs. 

Sign in Sonoma County
(c) Lisa R. Pruitt 2024

Another initiative highlighted in this one-pager is the establishment of a “local procurement program” that will in theory strengthen partnerships between local producers and the “food distribution community” in effort to ease fresh food distribution.

On paper, the idea sounds promising. Strengthening local food systems could support farmers while improving access to healthier foods. However, the proposal remains vague-- it is not clear (at least to me) who, how, or where these programs will take place.

Another major component of the MAHA section focuses on rural healthcare, an issue that has become increasingly urgent as rural hospitals close and rural healthcare systems become increasingly stressed, as I discussed in this prior blog post.

Clinic in McCloud, California
(c) Lisa R. Pruitt 2018

This bill proposes expanding programs affecting rural healthcare including the Distance Learning and Telemedicine Program, the Community Facilities Program, and the Rural Hospital Technical Assistance Program (RHTAP). RHTAP is codified within the bill with the goal of “improv[ing] the financial and operational sustainability of rural healthcare facilities, bolstering essential health services for rural residents and preventing hospital closures in their hometowns.” This program originally received funding through the Rural Development Hospital Technical Assistance Program Act of 2025, which appropriated up to $2 million per year from 2025-2029. The proposed Farm Bill extends that funding window, restating the maximum funding for the fiscal years 2027-2031. As I mentioned in this blog post, politicians use policy packages such as this to signal their support of rural farms, families, systems, etc.. Yet the monetary value proposed in each case is insignificant to the cause. Here, $2 million spread among the countless rural healthcare systems that are in serious need is negligible.

Proposition 12 Section
Another section highlighted by the House Committee on Agriculture focuses on California’s Proposition 12 (Prop 12), one of the most controversial livestock welfare laws in the United States. Passed by 63% of California voters in 2018, Prop 12 prohibits the sale of certain pork, veal, and egg products in California unless they are produced according to certain animal welfare standards. These standards focus on enclosure size compliance. 

Chickens in transportation truck in Northwest Arkansas
(c) Lisa R. Pruitt 2017

Corporations like the National Pork Producers Council (NPPC) advocate for repealing Prop 12 to allow for the sale of animal products from animals raised in smaller and confined spaces. The American Farm Bureau Federation and the National Pork Producers Council brought suit against the California Department of Food and Agriculture asserting that Prop 12 violated the Dormant Commerce Clause. The Supreme Court upheld Prop 12, yet the current administration and House Republicans have attempted to overturn the decision and influence public opinion or legislatures not to support it anymore—for example, through this one-pager. In this one-pager, the House Committee on Agriculture calls Prop 12 “arbitrary and unscientific.” They state that “retail pork prices in California have increased 18.7% compared to a 6.3% increase nationwide. They then state that “[c]ompliance costs disproportionately affect small and mid-sized producers, who face tighter margins and less access to capital.” While small or mid-sized facilities may be affected more than large ones, Prop 12 has been fully in effect since 2022. I support Prop 12 and find that since the majority of California voters supported it, the NPPC and the MAHA movement should reassess their priorities.

Ultimately, the Farm Bill has increasingly incorporated broader policy debates, but the 2026 rendition highlights how influential national debates and administrations can be on this hallmark legislation. Programs initially intended to support farmers, rural communities, and ecological conservation are now debated at length in an effort to gain an inch of power or influence. However, a new Farm Bill was desperately needed to address the everchanging landscape—especially post-COVID and entering a likely recession.

Monday, February 9, 2026

NYS Agricultural Resiliency Against Tariffs Program: Is it enough to support the dairy and specialty crop sectors in New York?

On January 13, 2026, New York Governor Kathy Hochul proposed the Agricultural Resiliency Against Tariffs Program, a $30 million initiative aimed at supporting farmers and agricultural businesses in New York hit by the ongoing effects of federal tariffs. The program is designed to provide direct payments to specialty crop growers, livestock producers, and dairy farmers—sectors that have often been left out of federal assistance programs.

According to the press release, these payments are intended to provide financial support that the USDA’s national relief programs fail to deliver, especially for specialty crops and dairy farms, which the announcement notes receive “no meaningful support.”

This statement likely references the Farmer Bridge Assistance (FBA) Program, a one-time federal relief program announced on December 8, 2025. While the FBA provides $12 billion in one-time direct payments to farmers nationwide, assistance is not available to dairy farms and merely $1 billion is available to specialty crops and sugar nationwide. Additionally, the FBA payments are capped at $155,000 per producer, limiting assistance for mid-size and large farms. With this context, Governor Hochul’s program attempts to fill a noticeable gap for New York farmers…but is $30 million enough to make a meaningful difference?



In New York, the dairy industry is the largest single segment of the agriculture industry. The nearly 3,000 dairy farms in New York produce the largest quantity of yogurt and cottage cheese in the United States and New York is the fifth largest dairy state. The dairy industry has seen significant change in New York over the past ten years, with the number of dairy farmers dropping from 4,955 in 2014 to 2,864 in 2024. However, over the same 10-year span, the average number of cows in the state has increased from 615,000 to 630,000. These statistics indicate that small farms are closing, and larger farms are increasing in capacity. This trend, known as farm consolidation, reflects broader pressures on family farms that are struggling to survive in a rapidly changing agricultural economy.

According to the New York State Tariff Disruptions Report, over 20% of a farmer’s income typically depends on exports. The report also highlights that more than 80% of agrochemical imports and 70% of farm machinery are imported from countries subject to the administration’s tariffs. Farmers income reliance on exports may lead to heightened revenue volatility and retaliatory tariffs may raise production costs through raising the price of importing machinery, seeds, fertilizer, and other necessary equipment. Smaller farms that operate on thin margins often with less access to capital are left particularly vulnerable. If tariffs persist, these pressures could accelerate consolidation even further, leaving fewer, larger farms controlling even more of the state’s dairy sector.

To provide context for the Agricultural Resiliency Against Tariffs Program, currently approximately 2,800 dairy farms operate in New York state, excluding specialty crop growers. When the proposed $30 million in direct payments is divided amongst just the dairy farms, each operation would receive roughly $10,000. Once specialty crop growers are factored in, the assistance will be significantly lower per farm. While the assistance will likely be welcomed by farmers, will it be enough to make a meaningful impact? It may provide temporary relief in the industry, but any long-term benefits seem unlikely, especially with no end in sight of the tariff war.
 

Beyond immediate financial relief, the Agricultural Resiliency Against Tariffs Program demonstrates tension between state-level intervention and federal trade policy. Negative impacts from tariffs, such as increased input costs, are often disproportionately felt on individual producer or small producer levels. While direct payments from the government can temporarily offset losses caused by retaliatory tariffs or increased import costs, they do not address underlying structural pressures. Smaller farms continue to face rising input costs, labor shortages, and operational challenges that may not be alleviated by one-time or short-term payments.

The central policy question is not merely whether $30 million is sufficient in the short term to bolster the dairy, livestock, and specialty crops sectors in New York, but also whether state-level relief can bolster industry resilience without broad reforms. Ultimately, state-level measures to support farms can mitigate, but not fully counteract, the effects of federal trade decisions.

Sunday, February 8, 2026

Will Trump's immigration policies hurt the farmers who supported him?

A banner on a sign that reads “2024 TRUMP END THIS HELL SAVE AMERICA NOW” on the side of a country road next to a fence. In the background is a red barn on a ranch and a mountain range.
Photo Credit: Larry Valenzuela, CalMatters/CatchLight Local (2025)

In the 2024 election, Trump had the most support from rural America, winning 93% of rural counties. Rural Americans have been supporting Trump since his first election in 2016 due to his pro-gun policies, tax cuts, and direct agricultural support. However, these supporters now face economic hardship, healthcare cuts, and agricultural harm with the new initiatives by the 2024 Trump administration. Additionally, the immigration enforcement by the Trump administration has led to ICE raids across farmlands, which has been detrimental to farmers. With mass deportation of immigrant laborers, the agricultural business has been suffering because many immigrants come to the U.S. and are hired as farmers.

Read more blog posts about Trump’s support from rural Americans and effects of that support during 2016 here, here, and here.

A screenshot of a graph

AI-generated content may be incorrect.

Figure Credit: Pew Research Center (2025)

While immigrants do not make up an exceedingly large portion of the rural population, they do play an important role in the rural workforce, especially in the healthcare, agriculture, construction, and service industries. Additionally, rural areas need migration to prevent their populations from dying out, and many rural areas rely on immigrants – not only to keep the local economy afloat, but also to have stability in their populations. In this post, I will be focusing only on agricultural workers, but I want to flag that immigrants come to America for all types of opportunities, Immigrants are not only farmers or farmworkers.

A green bar graph with text

AI-generated content may be incorrect.

Figure Credit: KFF; Authors: Drishti Pillai and Samantha Artiga (2025)

Pew Data research also shows that in general undocumented immigrants make up 5% of the US workforce and 53% of hired labor on farms. Agriculture seems to be the industry most reliant on undocumented workers. Farm owners have suggested that the only people showing up for employment on these farms tend to be immigrants. Farm owners do not care whether the workers are properly documented or not because they need people who are willing to work. To be frank, undocumented workers are being exploited because of the fear of being “caught.” Undocumented workers will take a lower wage, no healthcare and social security in order to have any work available to them. They take jobs that don't pay them enough to have a sustainable family lifestyle, just for the sake of having a job. And farm owners would hire them because of that very reason, paired with the fact the immigrant workers are willing to do the manual labor. And the reality is American citizens do not want to be farmers nor farm laborers anymore.

Interestingly, many farmers voted for Trump, knowing that the immigration policies could potentially affect their employees. Many farm owners rely heavily on immigrants. Now, undocumented farm workers are afraid to show up to work, in fear of being caught by ICE and getting deported. There has also been an increase in self-deportations as well due to the fearmongering by the Trump administration, and undocumented immigrants not wanting to take the risk of being detained by ICE and potentially getting criminally charged (which would hurt any potential for becoming naturalized down the line). The agricultural economy depends on immigrants to help harvest the crops and send produce out to stores. The immigration policies and raids, while heavily affecting agriculture, is (in reality) affecting all Americans’ lives. The inhumane treatment of immigrants by ICE needs to be discussed, maybe then people will be more empathetic to what is happening by this administration. People are risking their lives to come work in the states, people who take the lower pay wages, and we need to protect those people.

If rural American farmers were more aware of how these policies could have affected them, perhaps would they not have voted for Trump in 2024? That seems to be mostly untrue. While a few rural farmers may be regretting their vote, most are staying loyal to Trump saying that they think “tariffs eventually will make [them] great again.” Only some farmers have recognized that Trump’s immigration policies are hurting the American agricultural business. What will happen if Trump continues to ignore that rural America is dependent on migrant settlement and labor?

I'll close with a quote from a Wisconsin dairy farmer:
“We built an economy that relies on people, but we have a public policy that demonizes them” - Hans Breitenmoser discussing immigrant agricultural workers and Trump’s policies

Tuesday, February 3, 2026

When a broken tractor becomes a legal issue, the right to repair is critical

For farmers, the ability to repair equipment quickly is more than just a convenience; it's essential for making a living. Yet, as farm equipment has become more technologically advanced, the legal and contractual rules governing the right to repair ("RTR") have changed, restricting when, how, and by whom repairs can be done. What was once a mechanical issue has increasingly become a legal matter. 

Photo Credit (2026): John Deere Utility Tractor

RTR is the principle that owners should be able to repair products they lawfully purchase or choose who repairs them, without being forced to use the manufacturer's authorized services. This seems like a straightforward concept that would benefit both rural and urban consumers by preventing a manufacturer's monopoly in the repair market. However, in a 2022 paper on RTR legislation, researcher and Assistant Professor Luyi Yang cautioned that: 

[RTR] legislation can potentially lead to a lose-lose-lose outcome that compromises manufacturer profit, reduces consumer surplus, and increases the environmental impact despite repair being made easier and more affordable. 

Yang's argument complicates the idea that expanding repair rights automatically helps consumers. For rural communities, this raises the question: even if broader RTR legislation changes markets, who is paying the price for limited RTR access right now, and who benefits from it?

These market dynamics are not overlooked by the federal government. In its 2021 report, Nixing the Fix, the Federal Trade Commission ("FTC") addressed concerns about RTR in the auto industry. While acknowledging the manufacturers' justifications, the FTC noted that many restrictions lacked empirical support. The report concluded:

Although manufacturers have offered numerous explanations for their repair restrictions, the majority are not supported by the record...[R]epair restrictions have made it difficult for consumers to exercise [the RTR].

The FTC's stance indicates a willingness to view RTR access through the lens of fair competition, rather than through contractual obligations or restraints. 

While much of the early debate over RTR focused on consumer electronics and automobiles, similar conflicts have occurred in rural America. A 2023 blog post explains that farm equipment owners have long resisted companies like John Deere, seeking the ability to repair their own machines instead of relying solely on manufacturer-controlled repair networks. 

This conflict mirrors rural legal battles over water access, as discussed in a 2026 blog post, where formal legal rights exist on paper but are limited in practice by geography and concentrated market power. In both contexts, laws interact with rural conditions in ways that can weaken rural economies. 

Steelhead Creek - Sacramento, CA (2024)

In 2025, the FTC sued John Deere over its repair practices. Plaintiffs alleged that the company's RTR restrictions created unfair barriers to competition by limiting access to diagnostic software and tools. FTC Chair Lina Khan stated:

Illegal repair restrictions can be devastating for farmers, who rely on affordable and timely repairs to harvest their crops and earn their income... The FTC's action... seeks to ensure that farmers across America are free to repair their own equipment or use repair shops of their choice. 

Here, the law is seen not just as a neutral enforcer of contracts, but as a way to shift bargaining power between manufacturers and farmers. For the latest update on the FTC's suit against John Deere, click here.

Farm Action, a farmer-led advocacy group, expressed views similar to Khan, stating that manufacturers have taken away farmers' meaningful repair autonomy by withholding diagnostic software, stating:

By withholding the software to diagnose and repair, manufacturers force farmers to go to the nearest authorized dealership, which might be hundreds of miles away. 

Efforts to improve RTR access through state legislation have produced uneven results. According to the National Conference of State Legislatures, 33 states and Puerto Rico considered RTR legislation during the 2023 legislative session. As of today, Colorado is the only state to have enacted legislation extending RTR protections to agricultural equipment, setting an example for other states considering similar measures. 

The legal frameworks governing RTR access have obvious impacts on rural livelihoods. As the RTR movement advances, the ongoing question is whether legal systems will recognize RTR access as essential to rural economic independence or continue to frame it as an optional feature within privately controlled equipment markets. 

Saturday, December 27, 2025

NYT feature on the consequences of California redistricting on rural northstate

Kellen Browning reports for the New York Times under the headline, "They Wanted a Conservative State. They Might Get a Democratic Representative Instead."  The story is a richly textured look at how the residents of far northern California feel about the November passage of Proposition 50, which adopted new congressional districts that will temporarily override the decisions of the state's independent redistricting.  As I've written about previously here, here, here and here, this means residents of the current District 1, an inland district stretching from Butte County, about 80 miles north of Sacramento, all the way to the Oregon state line, are likely to be represented by a Democrat after the 2026 midterm elections.  This is because parts of current District 1 will be combined with a strip of coastal wine country stretching down into Marin County, just north of San Francisco.   The current 1st District is shown in lavender in the map below.  Much of it will be subsumed into a new 2d District, outlined by the dotted orange line. 

Source: We Draw the Lines California, California Legislature
Credits: Jeremia Kimelman, CalMatters

Excerpts from Browning's story follow.  Some highlight rural-urban difference and others highlight the feelings of rural voters in California' north state.  

For decades, residents in the rural north have longed for a political earthquake that would cleave their region out of California and allow them to create their own fabled “State of Jefferson” with conservatives in Southern Oregon. They have increasingly felt underappreciated and misunderstood by the liberal Democrats who run California and dominate the congressional delegation — who, in their telling, siphon away their water and prioritize environmental regulations that undercut farmers’ livelihoods.

Now, they not only lack a conservative State of Jefferson, but their entire region is also likely to lose its Republican congressman and have him replaced by a Democrat after next year’s midterm elections. 

“People in the cities don’t have a clue what it takes to survive out here,” said Terry Williams, a 75-year-old rice and walnut farmer who moved to Richvale in 1974. “I don’t think people that were born and raised in the cities can represent us to the same extent.”
Here's a quote from Gene Lifur, a 52-year-old from Orland, population 8,2998, which claims to be the "Queen Bee Capital" of North America for its role in raising the pollinators:  
There was definitely a feeling of throwing up your hands.  You’re going to lose a lot of the interest for voting in the North State.

Another resident, DaNell Millerburg, 62, who manages the Richvale Cafe, "said the idea of her small town being represented by someone from the Bay Area was 'scary.' ...'They want to save the opossums and the beavers and the snakes.  But it’s not good for the farmers, because those animals dig holes in their ditches.'"

Browning meet many of those he interviewed at the cafe, "a nonprofit kept afloat by locals, who wanted to ensure that the area’s solitary farmers had a place to meet."  Richvale, population 234, is the home of current District 1 Congressperson Doug LaMalfa who asserted, "I understand people here far better than a Bay Area interloper."
Rural residents, Mr. LaMalfa said, grew crops enjoyed by California’s cities but were scorned by those living in cities. He said that Democrats were passing expensive pollution regulations, tearing down crucial dams in the name of protecting salmon populations and introducing wolf packs that attacked their herds. Proposition 50 was the latest affront.

“Their voice is being silenced on how they feel about the issues here, because Newsom and the three-to-one ratio of Democrats wanted to see if they could steal five seats,” Mr. LaMalfa said of the governor and state lawmakers.
* * *
“I’m furious,” [LaMalfa] added, “because I’ve had my people kidnapped from me.”
* * *
The Democrats running against Mr. LaMalfa agreed that rural Californians have been neglected by many in their party. But they also argued that Republicans like Mr. LaMalfa have hurt farmers and agrarian communities with their policies.

Those Democrats include Mike McGuire of Geyserville, in Sonoma County, who until recently was president pro tem of the California Senate, and Audrey Denney, who grew up on a coastal cattle farm but has lived and worked for 20 years in Chico, a college town in the same county (Butte) as Richvale.  Denney has already run twice, unsuccessfully, against LaMalfa.  McGuire's California Senate district stretches from Sonoma County all the way to the Oregon state line, but hugs the coast, a more progressive region.  I have observed over the years that he takes the needs of his region's very rural reaches very seriously.  Read about that here and here.  Denney will presumably vie to represent the new 1st District, and McGuire will seek to represent the new 2d District.  

I'll close with this quote from another resident, Chris Culp, 62, a retired Navy officer, who Browning found at the Last Stand Bar and Grill:  
Somebody from Santa Rosa, Oakland, they’re not going to understand, and honestly I don’t think they’re going to take the time to get educated about what’s going on up here.  We’ve got different needs than the people in the dense cities and the coast.

Other posts highlighting the different needs of rural and urban California and long-standing agitation related to the would-be State of Jefferson are here.   

Sunday, November 23, 2025

Farm Bureau skirts Obamacare (ACA) requirements on health plans

The Washington Post story is here, under the headline, "More states are offering cheap health plans to farmers, with a catch."  The lede follows:  

For years, Indiana farmer Corina Brant found herself squeezed on health care. Unable to qualify for Affordable Care Act subsidies, she worked an extra job that took her away from her farm duties.

That all changed in 2021, when she bought a policy for herself and her family under the Indiana Farm Bureau. It’s one of the growing number of states that allow these agencies — which lobby on behalf of farmers — to sell policies underwritten by large insurers such as UnitedHealthcare. The laws are modeled after a decades-old Tennessee statute that allows a state farm bureau to sell health coverage to farmers.

The catch: While these policies are inexpensive, they come with major restrictions. The plans cover checkups and most medical procedures, but they aren’t required to cover applicants with preexisting conditions or maintain coverage for someone who becomes seriously ill. In that sense, they resemble the cheap short-term plans that the Trump administration has pushed as a private-market alternative to the ACA. Critics call them “junk plans,” while proponents say they expand affordable options to an underserved group.

Monday, September 8, 2025

Literary Ruralism (Part LI): Attention to "rural" in Dan Wang's Breakneck, on China's rise

Breakneck:  China's Quest to Engineer the Future by technology analyst Dan Wang was published last month by W.W. Norton.  The promotional blurb touts the book, in part, thusly:  

Wang blends political, economic, and philosophical analysis with reportage to reveal a provocative new framework for understanding China—one that helps us see America more clearly, too. While China is an engineering state, relentlessly pursuing megaprojects, the United States has stalled. America has transformed into a lawyerly society, reflexively blocking everything, good and bad.

I came to the book after listening to Ross Douthat's interview with Wang on the "Interesting Times" podcast.  While Wang's book primarily contrasts the differing approaches to development and infrastructure of the United States and China, it often raises the matter of rural-urban difference and how those differences play out in the two countries.  I was intrigued, for example, by Douthat's comparison of Guizhou, a backwater Chinese province that Wang uses to illustrate an underdeveloped place, to West Virginia.  The transcript from the podcast features this from Wang: 

Guizhou... is a land where a local said, “Not three feet of land is flat, not three days go by without rain and not a family has three silver coins.”  China’s fourth-poorest province, I was surprised to see, had much better levels of infrastructure than one could find in much wealthier places in the United States, like New York State or California.

We saw very tall bridges all around us. We saw a guitar-making hub. We saw a lot of fancy new roads that were a cyclist’s dream. And it was only afterward when I realized how bizarre it was that China’s fourth-poorest province — about the level of G.D.P. per capita of Botswana, much less than Shanghai or Guangdong — was able to build all of these things.

It is a province with 11 airports, 50 of the highest bridges in the world and brand-new, spiffy highways — and that’s because China was just building a lot in its equivalent of a South Dakota or West Virginia.

That's a good introduction to the book excerpts that follow.  I have highlighted the word "rural" in context.  

Modern China has many tools of social control. Within living memory, most Chinese residents worked inside a danwei, or work unit, which governed one’s access to essentials like rice, meat, cooking oil, and a bicycle. Many people still live under the strictures of the hukou, or household registration, an aim of which is to prevent rural folks from establishing themselves in cities by restricting education and health care benefits to their hometown. Controls are far worse for ethnoreligious minorities: Tibetans are totally prohibited from worshipping the Dalai Lama, and perhaps over a million Uighurs have spent time in detention camps that attempt to inculcate Chinese values into their Muslim faith. 

The engineering state can be awfully literal minded. Sometimes, it feels like China’s leadership is made up entirely of hydraulic engineers, who view the economy and society as liquid flows, as if all human activity—from mass production to reproduction—can be directed, restricted, increased, or blocked with the same ease as turning a series of valves. (pp. 5-6)

* * * 

The Guizhou locals we chatted with were prouder of their bridges than anything else. My friends and I cycled across bridges that were set above plunging ravines. State media boasts that Guizhou has become a “museum of bridges,” a few of which are trying to develop into tourism sites: The tenth-highest bridge in Guizhou (which is twenty-third globally) hosts the world’s highest bungee jump. Each time the engineers build a bridge, they inevitably announce that travel times between two towns have been cut from many hours to perhaps a few minutes. That creates real convenience and connection for rural people. Some of these are bridges to nowhere, but after a few years, they become somewhere. 

(I am reminded of what a "bridge to nowhere" connotes in the United States; read some of my analysis of the political implications of the phenomenon here). 

Still, beneath Guizhou’s engineering marvels are counties mired in poverty. At $8,000 per capita, the province has the income of Botswana, 40 percent below China’s national average and less than a third that of rich coastal cities like Beijing and Shanghai. One day, Christian remarked on how few working-age adults we saw in Guizhou: Those who don’t have a job making guitars have mostly migrated to other provinces, leaving small children in the care of grandparents. In 2010, only half of Guizhou’s children attended high school—the lowest rate in the country. News reports often featured stories of children having to rise at the crack of dawn and hike through harrowing mountain paths, some with rope ladders, to be able to attend school. 

In spite of the challenges of deep rural isolation, China’s fourth-poorest province—where household income is one-fifteenth that of New York State—has vastly superior infrastructure: three times the length of New York’s highways, as well as a functional high-speed rail network. And Guizhou isn’t exactly an exceptional Chinese province. Across the country, the engineering state has relentlessly built public works, making Guizhou an extreme case of China’s growth strategy rather than a deviation from it. 

Modern China has been on a building spree. It began in the 1990s, after economic reopening took hold, and then received another boost in 2008, when the central government approved vast public works to respond to the global financial crisis. (pp. 27-28)

* * * 

The Fourteenth Five-Year Plan outlines interstellar research and other state-directed megaprojects. There’s something for the ordinary consumer too, but it’s nowhere near as exciting. To promote consumption, the plan suggests measures like “expanding the coverage of e-commerce in rural areas,” “improving product recalls,” and “improving in-city duty-free shops.” Fine measures, but puny relative to orbiting Mars. The economic planners have obviously poured their hearts into the scientific projects, whereas the consumption measures look like a hasty afterthought. When Chinese officials talk about promoting consumption, it often involves building new malls or replacing old industrial equipment. In other words, it’s still more about investing to build stuff rather than shifting the propensity of households to spend a greater share of their income. 

Under Mao, China practiced a more literal form of Marxism, with full state control of the means of production. Deng Xiaoping pivoted the country away from that failed experiment. As Deng was fond of remarking, the defining feature of socialism was not economic redistribution but rather “concentrating resources to accomplish great tasks.” That flexible definition allowed for greater adaptability, generated higher growth, and sustained the regime into the twenty-first century. Under Deng’s definition, the United States has also achieved plenty of socialism. The Manhattan Project, the Interstate Highway System, and the Apollo Program all concentrated resources to accomplish great tasks. Maybe even Reagan’s Strategic Defense Initiative could have been understood as socialism. When the engineering state works, it can produce beautiful cities like Shanghai. But Shanghai is exceptional: It has been China’s richest and most westernized city for the better part of a century. The engineering state also produces a lot of problems. To see them, we should return one more time to Guizhou. 

Under the gleaming new bridges lurk not only poverty but also a massive debt burden. The underlying hope of Guizhou’s construction is that infrastructure will invite lasting economic activity. Part of that has worked out: Guizhou incomes have risen by nearly 10 percent annually from 2011 to 2022, driven partially by urbanization and by the tourism facilitated by new infrastructure.  (pp. 37-38)

* * *  

But most of Guizhou’s infrastructure spending looks dubious. Its super-high bridges aren’t producing the revenue to recoup anywhere near their super-high costs. Of Guizhou’s eleven airports, five have less than a dozen flights each week—and there are three more airports still under construction. Guizhou has become one of China’s most indebted provinces, and it’s starting to feel real fiscal distress. In an unusual move, Guiyang’s finance bureau issued a public outcry in 2022 that it was at the end of its ability to deal with the debt. Quickly afterward, the government deleted its own admission. 

Guizhou’s debt has kindled Beijing’s wrath. In China, the only people scarier than debt collectors are political inspectors from the central government. The Communist Party has unleashed teams of officers from the Central Commission for Discipline Inspection to descend on Guizhou. They are unbound by even the modest levels of legal niceties afforded in China. Rather than investigating legal crimes, their remit is to find “violations of party discipline,” a nebulous charge that includes not only corruption but also misuse of public funds and political disloyalty to the Communist Party. That makes the commission akin to the Inquisition, enforcing doctrine and discipline on its members. (pp. 38-39) 

The worst-affected people are targeted minority groups, who have to bear Beijing’s social engineering. The state has singled out, for example, Tibetans, who are forced to relocate from high-altitude mountains, where they are able to graze their yaks and horses, to lower-altitude farms in part to monitor them more easily. What are yak herders supposed to do when they move down to apartment blocks? Rural people who know only their farming or pastoralist lives are often at loose ends when the government resettles them into rows upon rows of high-rises. Two researchers at the University of Colorado have documented China’s coercive tactics to compel locals to leave their homes. It is a process it calls “thought work,” ranging from presenting resettlement as a voluntary and happy choice to holding intensive one-on-one meetings with recalcitrant folks who do not want to leave. Officials mix inducements with threats until they wear down the farmers. Thus, the state has been able to achieve “voluntary” resettlement rates of 100 percent. 

Reckless construction has often produced rubbish quality. Builders employed cheap materials to construct even schoolhouses. The 2008 earthquake that tore through Sichuan also shattered thousands of schoolrooms, killing five thousand children (according to official figures).  (pp. 48-49)

* * * 

Though rich students in Shanghai score splendidly on international exams, education in China’s rural areas is still often abysmal. The Covid pandemic revealed that the country’s health care system is weak, with shortages of doctors and nurses and six times fewer intensive care unit beds per capita than in the United States. An official like Li Zaiyong might be more interested in building a gleaming hospital filled with sophisticated equipment. Their attention drifts, however, when it comes to installing the trained technicians capable of operating the facility, since the Communist Party is better at rewarding new construction than health outcomes. 

The engineering state is focused mostly on monumentalism. Though there are many public toilets, provision of toilet paper is only a sometimes thing. Nowhere in China is it advisable to drink tap water. Not even Shanghai. The engineering state has engaged in wild spasms of building over the past four decades. That has achieved considerable wonders and a fair degree of harm. The future would be better if China could learn to build less, while the United States learns to build more.

I’ve come to realize that there are many ways that China and the United States are inversions of each other.  (pp. 49-50) 

* * * 

China’s overbuilding has produced deep social, financial, and environmental costs. The United States has no need to emulate it uncritically. But the Chinese experience does offer political lessons for America. China has shown that financial constraints are less binding than they are cracked up to be. As John Maynard Keynes said, “Anything we can actually do we can afford.” For an infrastructure-starved place like the United States, construction can generate long-run gains from higher economic activity that eventually surpass the immediate construction costs. And the experience of building big in underserved places is a means of redistribution that makes locals happy while satisfying fiscal conservatives who are normally skeptical of welfare payments. 

Rather than worry about bond vigilantes, the engineering state has focused on delivering material improvements for the people. Rural folks in Guizhou have seen their material conditions of life improve immeasurably over the past few decades. The mixture of permitting free enterprise while building big infrastructure is part of the reason that the Communist Party has held on to consent of the governed.  (p. 54) 

I'll write a separate post later about the rural-urban divide in relation to China's one-child policy.  

Friday, August 8, 2025

Literary Ruralism (Part L): Farming debates and farmer decision-making in Louise Erdrich's "The Mighty Red"

In a prior post about Louise Erdrich's The Mighty Red, I highlighted some excerpts about small-town life.  In this post, I'm going to feature some excerpts about farming decisions, in particular the debates about soil health and how to deal with weeds.  For those who read the first post, you may recall that the crop of choice in this area of North Dakota is sugar beets. 

I found the commentary on different types of farming--and on urban ignorance of farming--fascinating.  A few reminders about who's who:  Winnie is Gary's mother (see prior post).  We start with part of hte story of how Winnie's family lost their farm to the Geist family, into which Winnie married.
People in towns and cities had strange ideas about farming. People thought you just put a seed in the ground and it grew. Winnie Geist’s husband, Diz, called farming a war, but Winnie said it was a conflict. True, something was always trying to kill your crop, but there were ways and there were ways . . . she drifted off thinking of her parents’ ways. Driving to town over the summers, she had looked out to either side and seen that a field of sugar beets was going to be a good stand, that corn was growing unevenly, that soybeans had been planted too early or too late, that the sunflowers were outstanding. She knew who owned each field too, and so she was glad for or irritated by various families along the way. Now, driving toward the book club meeting, she let her mind relax. 

* * * 

While she was in high school, the government accelerated her family’s loan payments and blow after blow had landed. They’d lost their home, their farm, everything. Except one another, they kept saying, except us.

Sport Geist, father of Diz, had bought Winnie’s family farm from the bank for half of nothing. Her parents had sold their cattle at a loss, the equipment at an auction, moved out of their hand-built home into a rickety little white house in town. Her father had held her shoulders, looked into her face, said that as long as they worked, no job too menial, they’d hold their heads up. She held her head up. And anyway, in town people didn’t care. Most of the town kids had no idea what life on a farm was like. Losing a farm had no meaning for them. Winnie had kept her girlfriends and stayed Diz’s girlfriend, in spite of everything. She’d always loved Diz as much as she hated his father. Sport had mostly regarded his sons as free labor and rarely addressed them except to give an order. All through high school, Diz asked her to marry him. She said the best she could do was go to the local junior college and take bookkeeping so she could keep books for the farm. It was a kind of promise but she wouldn’t marry him until after Sport was dead and buried—in the earth he didn’t deserve to inhabit.  (pp. 84-85) 

This chapter is about Diz and his brother Gusty, both farmers.  The date is 2009.  

As boys they were husky. As men they are bulky. They loom like monoliths. They are chainsaw art. As Diz and Gusty lumbered across the yard, strong bulwark guts atop leg beams, they talked. Their thin exquisite lips barely moved. Their handsome wind-whipped faces were impassive in the shadow of billed caps. They had survived their father by sticking together. They never discussed the past. To speak about the way their father, Sport, had treated them, would be like grabbing an electric fence. 

The sun was fierce, the ground already kicking up heat. Their narrow blue eyes of Roman generals glinted as they entered their shadowy arsenal. Diz unlocked the back room of the tan and green metal pole barn, switching on the light, and the brothers frowned at the supply. Gusty lifted his hand and counted containers, which were kept in a chain-link enclosure with a padlock. 

Dual Magnum. Roundup. Warrant. Outlook.  Chloroacetamide. Betamix. Ethofumesate. UpBeet. Gramoxone. 

‘We should scout again. But I know what we’re gonna find,’ said Gusty. 

Diz switched off the light and they adjusted their hats before they walked into the field planted with his non-improved seeds. In that field the beets were past the emergent stages, the soil dry and powdery despite the recent flood and rain, and the sun was now relentless as hate. But worse than the glare of sunlight was the presence of the 2009 weed of the year, Chenopodium album, one of the most noxious and difficult to eradicate. 

‘Hot damn,’ said Diz. 

His shoulders sagged, and Gusty even took off his hat. They’d sprayed proactively, pre-emergence, using the big guns. But lambsquarters was back. Such a meek name, but their devil had a lot of names—goosefoot, pigweed, shitweed, baconweed, wild spinach. Cheerful shallow lobed leaves, silver undercoat winking in the sun. The men turned. Trundled or strode back toward the same outbuilding and the ninety-foot-boom self-propelled sprayer they had gone into deep debt to purchase. 

In some places, lambsquarters is considered the Prince of Greens, one of the most nutritious greens ever analyzed; it was one of the earliest agricultural crops of the Americas. It also resembles amaranth, but the brothers rarely spoke of that. The rough-cut men were preparing to eradicate one of the most nutritious plants on earth in favor of growing the sugar beet, perhaps the least nutritious plant on earth. Evolution thought this was hilarious.   (pp. 220-221).

This is Kismet's interaction with her mother-in-law, Winnie, Gary's mom, about Kismet's desire to plant a small garden on their propert: 
Kismet started by raking the dirt in the yard smooth. The nice loamy soil that she’d clutched earlier on had disappeared. Scratching at field dirt, she broke up clumps of gray grit and spread the dust around. She was wearing lots of sunblock and a big straw cowboy hat. She would need more sunblock to live out on the land. And for later, she would need more beer to reward herself through the long evening and keep herself in a trance. 

‘Honey, that won’t work,’ said Winnie, coming up behind her. 

Kismet straightened up, holding the rake. 

‘What won’t work?’ 

‘That dirt.’ 

‘What do you mean? It’s dirt.’ 

‘It’s not real dirt. It’s that dirt.’ 

Winnie pointed out into the field. ‘This is sugar beet dirt. Don’t you see? To plant anything else we have to get a pile of real dirt.’ 

‘Dirt’s supposed to grow anything,’ said Kismet. 

‘Regular soil dirt, sure, but this is sugar beet dirt, like I said. Diz and Gusty get this fertilizer that helps the dirt work for the seed. The seed is fixed up so the beet won’t die when it’s sprayed for weeds. Also, bugs. See, it’s all a system they have with the companies.’ 

‘Okay.’ Kismet threw down the rake. 

‘My farm had a lot of real dirt,’ said Winnie vaguely. ‘When I was a kid, my mom had us spreading chicken shit on the garden.’ 

‘Let’s go in and make iced tea.’ 

‘It sounds ridiculous,’ Winnie continued. ‘But we can call up Prairie Lawn to get the dirt. I was going to make a garden someday. But you can do it. I’m going to the grocery so let’s make a big list.’  (pp. 228-229) 

Fast forward to Diz and Gusty in 2023.  This chapter is titled "Evolution." 

Diz said to Gusty, ‘Follow me.’ They drove out to the field that had been the first field where they had used the Roundup Ready sugar beet seeds. He’d never forgotten how after spraying that year, 2009, there just wasn’t a weed in sight, and how the weedless wonder continued until they’d lifted out the beets. Since then, they had rotated the beets every three years with barley. Every time they planted beets the seeds lost some magic. 

‘Remember?’ Diz asked. 

‘I do,’ said Gusty. 

They walked out to the rows. Here and there dead pigweed had nearly melted into the earth. But also, here and there something else was happening. Some of the dead plants were turning green again. A few were lifting their heads. Across the field, as the brothers turned their great bodies, faces keen, eyes implacable in the shade of their caps, hands cupped at their hips, Diz and Gusty saw the resurrection. Silhouetted against the white haze of August heat there were spears of Palmer amaranth. Just here and there. But those plants could mean a million next year. 

‘The goddamn stinkers just pretended to die,’ said Diz. ‘They were dead a week ago, I swear. But now it’s their Easter Sunday out there. Pardon my’—he choked a little on his words—‘irreverence,’ he mumbled. 

‘It’s just a fuckin’ dickens of an outrage,’ said Gusty. 

Diz grabbed his hat and threw it on the ground and stamped on it. ‘There. I feel better,’ he said. He reached down to pick it up. Gusty noticed how his hand shook. Diz dusted the hat off by slapping it on his thigh. He put the hat back on his head. Put his hands in his pockets to try and still them. 

‘If we could grow that monster,’ said Gusty, almost in admiration, ‘bombproof crop.’ 

‘Maybe,’ said Diz, as they walked back to the truck. ‘Soon as we figured out a market for it, yeah. I think it’s something like quinoa. Quinoa ain’t sugar. And there’s nothing on it like a price protection.’ 

‘Sure not. Soon as we tried to grow it, some bug would come along and clean it out anyway.’ 

‘I know,’ said Diz. ‘Nobody ever said farming was easy.’ 

‘It’s not for dummies,’ said Gusty. 

They laughed silently because they’d said exactly this a thousand times before. To outwit nature for even a few years, you had to be a brilliant SOB. 

‘I can see a lot of steps ahead and this weed is gonna win.’ Gusty plodded along, kicking at the half-living weeds. 

‘Ichor says it’s actually metabolizing the poison now. Just eating it. Whatever you throw at this thing, it can break it down. We’re gonna have to handpick. Pay a church group or a football team or hire a bunch of kids and migrant labor like back in the day.’ 

‘Darva’s book group,’ said Gusty. 

‘Oh. wouldn’t that be . . . didn’t Darva hoe beets when she was a kid?’ 

‘Didn’t everybody?’ 

‘What goes around . . .’ 

‘What does go around?’ 

‘Weeds.’ 

‘Believe it.’

That night Diz lay awake staring into the bedroom gloom, Winnie softly burbling and snorting beside him. He saw himself running the thresher on one of those bright cool fall days and the obedient crop was falling into the rolling blades and the amaranth seeds were hissing onto the conveyer belt and down into the bed of a giant grain truck. He and Gusty were slapping their hands together, the way they did that time they’d temporarily beat the weeds. He was talking to Gary at the screen of a computer and they were looking at drone footage of the Red River Valley covered with amaranth. Field to field, that was all there was. His arm was big, a smooth honey bear arm, but he had the sudden childish sense of how tiny their farm was on its plot of earth, and on that plot a house, and in that house a bed with two people on it no bigger than gnats. He felt the weight of all he couldn’t control, tiny little human that he was, working and striving, without really knowing how big it all might be.  (pp. 362-64) 

There is more on weed control in the next chapter, Evolution 2024. 

Look at this,’ said Winnie. She pulled up an issue of Agweek on the computer. The magazine featured a firm of young fellows from the Northwest, based in Fargo now, who’d programmed their robots to recognize weeds and leave crop plants alone. There was a video of the robots plucking weeds out early on at the sugar beet two leaf stage. Winnie called Gary over. Grace came too, her wan crooked little face round now, her eyes bright, cheeks apple red and shiny. 

‘We should hire these guys,’ Gary said to Grace. 

‘Probably an arm and a leg,’ said Diz from his chair. 

He had a special weighted coffee cup because his tremor was getting worse. 

‘I bet you get a good deal for being one of the first,’ said Winnie. ‘And you’ll cut down, maybe cut out, dicamba or whatever.’ 

‘Why not call Ichor?’ said Grace. ‘He must know.’ 

‘Weed resistance,’ said Ichor. ‘Give it a try.’ 

Diz and Gusty talked about the pigweed resurrection and decided why not. 

A few weeks later, they invited people over. Eric held hands tightly with Orelia DeSouza, whom he’d met in college, and Bill and Bonnie stood together with their arms crossed, grinning. Spiral pulled up honking. Ichor brought a pan of bumble bars. Everyone stood at the end of the field watching the robot van pull into the yard. Two thin young men with an urban vibe shook hands all around, then rolled up the back of the van and attached a ramp. Three smallish contraptions came rolling out. The technicians tapped information into their laptops, then guided the robotic weeders onto the first field, ninety acres of beets. There was something appealing about the mechanisms as they trundled along, something earnest, sturdy, slightly comical. The watchers nodded, laughed, broke out in soft applause. (pp. 365-366). 

Here's the last part of the bit about different types of farming:  

Although he got farmers to use them all the time, Ichor didn’t like crop protection chemicals, the ’cides—fungicides, molluscicides, insecticides, rodenticides, bactericides, larvicides, and, most of all, herbicides. The world needed food, but farmers couldn’t keep going this way, ratcheting up the kill strength, adding layers of product. No chemical could be precise and there was no way to really quantify the overall effect. Nobody could adequately factor in the big picture, which was really big, being all of creation. Sometimes he woke at 3 a.m., sweating, having absorbed, say, a new study about the link between the herbicide paraquat and Parkinson’s disease. Glyphosate and depression. Insecticides and schizophrenia. The plunge in insect life was disturbing. The velocity of loss was exponential. He kept going by hoping better things than more chemicals were coming along. He saw no way for things to end well unless they changed course. Most farmers knew this or were becoming aware of it or even agreed, but nobody liked anyone not trying to survive off farming to tell them what to do. 

There were other ways to manage the most pernicious weeds around. In fact there were some methods that made him happy. Take for instance the nemesis of pastures—leafy spurge—a plant to reckon with, sinking roots down fifteen feet and spreading top root systems too, shooting seeds out over twenty feet. The spurge had been considered almost ineradicable, it had taken over whole pastures, crowded out the good forage, killed cows and horses. Poisons had to be applied and reapplied, to only modest effect. Then Ichor started hearing about how leafy spurge beetles went to town on the spurge. Season by season you could see those yellow pastures turn green. 

A while ago, Ichor had been to a barbecue hosted by another weed control officer, Ron Manson Jr. There he ate famously well and took home a cooler of those beetles. Now Ichor was turning those caramel-colored beetles loose regularly on all the pastures in his county, and beyond, too. The beetles went wild eating the stuff they were named for, and better yet, multiplied and sent their larvae down to eat the roots. Every year Ron, and now Ichor too, express-mailed tens of thousands of beetles to farmers and ranchers with infested ranges. The rancher would open the cooler of leafy spurge beetles, release them out onto his problem, and bugs would start eating the problem. After a few years the bugs would be so numerous that Ichor would drive over to shake them off the plants into his tarps. The pasture he was going to was even restoring a section of the river it sloped down to meet. One thing he especially liked about the beetles was that they controlled the weeds but never quite ate all of the spurge, never ate themselves entirely out of existence. They weren’t like people. They respected their existential limits.  (pp. 341-342).

Here's Gary (son of Winnie and Diz) talking to Ichor, the farmer from the passage above who is committed to sustainable practices, about his thinking on how farming should be done.  The first quote is from young Gary, the second from Ichor.

‘Used to be my mom’s pasture.’ 

‘I know.’ 

‘She talks about how farming’s going off a cliff; she wants to farm like her dad and mom farmed, more like Eric’s dad and mom.’ 

‘What’s your dad think?’ 

‘He won’t say it to her, but I know he thinks it’s bullshit. It won’t work at the scale we’re farming.’ 

‘What do you think?’ asked Ichor. ‘Me? Nobody asks.’ Gary cleared his throat. ‘But I read stuff. They’re both right. First, I’d get out of beets, over time because we have a contract. I’d plant nitrogen-fixing crops, plowing them back in, using less fertilizer. I wouldn’t go full-on organic, not for a while, but for every problem that comes at us I’d look for a solution that gets us further along, like toward a goal of getting certified. I think the fastest-growing market’s in organics, so I want to get in there. I haven’t told anybody.’

 It took a second for Ichor to ask, ‘Why not?’ 

‘Obviously,’ Gary said, ‘I’m a dumb jock.’ (pp. 347-348). 

What follows is Diz ruminating about farming with fellow farmer and brother, Gusty:

‘Nobody ever said farming was easy.’ 

‘It’s not for dummies,’ said Gusty. 

They laughed silently because they’d said exactly this a thousand times before. To outwit nature for even a few years, you had to be a brilliant SOB. 

‘I can see a lot of steps ahead and this weed is gonna win.’ Gusty plodded along, kicking at the half-living weeds. 

‘Ichor says it’s actually metabolizing the poison now. Just eating it. Whatever you throw at this thing, it can break it down. We’re gonna have to handpick. Pay a church group or a football team or hire a bunch of kids and migrant labor like back in the day.’ 

‘Darva’s book group,’ said Gusty. 

‘Oh. wouldn’t that be . . . didn’t Darva hoe beets when she was a kid?’ 

‘Didn’t everybody?’ 

‘What goes around . . .’ 

What does go around?’ 

‘Weeds.’ 

‘Believe it.’  (p. 363).