I wrote late last week about Trump's moratorium on immigration enforcement in the agriculture and hospitality sectors, and he has already reversed that position. The Washington Post reports:
Officials from Immigration and Customs Enforcement, including its Homeland Security Investigations division, told agency leaders in a call Monday that agents must continue conducting immigration raids at agricultural businesses, hotels and restaurants, according to two people familiar with the call. The new instructions were shared in an 11 a.m. call to representatives from 30 field offices across the country.
Here are some quotes from a story in the Wall Street Journal yesterday re: what's a stake with raids on food producers and related sectors. The headline is "Trump Struggles to Press Deportations Without Damaging the Economy," and some excerpts related to the agricultural sector follow. The first is what Secretary of Agriculture Brooke Rollins wrote on X (formerly Twitter) on Sunday:
Severe disruptions to our food supply would harm Americans. It took us decades to get into this mess and we are prioritizing deportations in a way that will get us out.
The journalists use the illustration of a Sackets Harbor, New York farmer whose diversified farm operation (which includes agri-tourism) was raided in March:
Ron Robbins, who runs a family farm in Sackets Harbor, N.Y., has been short-handed since March, when he says around 45 immigration agents showed up.
ICE agents searched the 8,000-acre operation that milks 1,500 cows and grows corn, soybeans and some produce, then arrested eight people they said were in the country illegally. One of the detainees was a Guatemalan man who worked as the top assistant to the farm’s tourist business, Robbins said.
Since the raid on his property, Robbins, a 4th-generation farmer, said family members are working 18-hour days to keep the operation going, except for the strawberry patch. “We don’t have enough people to do this work,” he said. “It’s a no-win situation.”
Meanwhile, the WSJ reports that an Omaha meatpacker that was raided a few weeks ago is functioning at just 20% of capacity following the raid.
Here's some helpful data from the WSJ on the extent to which our workforce is staffed by undocumented immigrants:
Immigrants living in the U.S. illegally account for about 4.4% of the U.S. workforce, according to a Goldman Sachs analysis of 2023 census data. But their share of the workforce in some industries is much higher, the analysis found: 19% in landscaping services, 17% in crop production, 16% in animal slaughtering and processing and 13% in construction.
Roughly 12 million people immigrated to the U.S. from 2021 to 2024, according to the Congressional Budget Office, many of them either illegally or through an emergency process set up by the Biden administration. Many now have some kind of temporary permission to stay in the country and work, though they could ultimately face removal. Others sneaked into the country or overstayed visas.
The newcomers provided the economy with an infusion of working-age people eager for jobs. Immigration boosted economic growth in recent years and helped cool a job market that was in danger of overheating by “rebalancing the tightest parts of the labor market, where wage and price pressures were most extreme,” Goldman Sachs economists wrote in a note last year.
Trump has recently been given the nickname TACO--"Trump always chickens out"--in relation to trade negotiations. I can't help think the same applies to his recent quick change of mind on immigration enforcement priorities.
Postscript. Politico Magazine published this on the topic yesterday, but I just became aware of it. A few key excerpts follow:
For now, Trump appears to be siding with the farmers. He responded last week with a vague Truth Social post acknowledging that his immigration policy was hurting farmers and vowed that “change was coming.” He followed with another post late Sunday, directing immigration officials to “FOCUS on our crime ridden and deadly Inner Cities, and those places where Sanctuary Cities play such a big role. You don’t hear about Sanctuary Cities in our Heartland!”
For months, farmers and ranchers across the United States operated with a cautious understanding that Trump’s deportation spree would not touch their workforce, with some lawmakers saying the White House had promised to spare the industry from aggressive enforcement — until last week.
House Agriculture Chair G.T. Thompson (R-Pa.) said the raids on agriculture producers were “just wrong” and suggested the president agrees — but it “must be somebody a little lower in the food chain that’s making those mistakes.”
“They need to knock it off,” Thompson told reporters Thursday. “Let’s go after the criminals and give us time to put processes in place so we don’t disrupt the food supply chain.”
Rep. Dan Newhouse (R-Wash.) said he was told “straight to my face” that the Trump administration was “not going after agriculture.”
White House spokesperson Anna Kelly said Trump has “always stood up for our farmers” and will continue to “strengthen the agricultural industry and boost exports” while also enforcing the country’s immigration laws and removing undocumented immigrants.
Trump’s statements on protecting the farm workforce came as a relief to the ag sector. Zippy Duvall, president of the American Farm Bureau, said in a statement he looks “forward to working with the President on solutions that ensure continuity in the food supply in the short term.” On Saturday, Michael Marsh, president of the National Council of Agriculture Employers, sent a letter expressing his willingness to collaborate with the Trump administration on a solution that “enhances national security and simultaneously recognizes that America’s ability to feed itself is integral to our national security.”